I am sure you would like Indian chicken curry. Though cooking is same but we don't use to fry them in begining...when it cones to curries, I think nothing could beat Indian dishes.
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I like the flavor of Indian Curry. But I don't particularly care for chicken skin when it is "mushy, soft", that is why I fry (not just brown) the chicken skin. You are right, Indian curries are the best!
Thanks for the comment, @steemflow !
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