Hello, kitchen friends! I hope you're all doing well. I'm excited to be back here to share with you the lunch I prepared today. This time, I ventured into making rice with chicken and sausage, a dish I hadn't cooked in quite some time and, honestly, I was pleasantly surprised. The combination of flavors and aromas that emerged from the kitchen was simply wonderful. I used basic ingredients, but I wanted to focus especially on two key elements: onion and garlic. I've been exploring many recipes on YouTube, and I've noticed that many chefs emphasize the importance of these ingredients in enhancing the flavor of dishes.
(Materiales a usar:)(Materials to use:)
- Pechuga de pollo
- Una taza de arroz
- Dos tazas de agua
- Cebolla,ajo y ají
- Dos salchichas
- Condimentos de preferencia(sal,onoto cubito)
- Aceite
- Chicken breast
- One cup of rice
- Two cups of water
- Onion, garlic, and chili
- Two sausages
- Seasonings of your choice (salt, diced annatto)
- Oil
(Procedimiento:)(Procedure:)
Paso nro 1
Paso nro 1
The first thing I'm going to do is chop the onion, garlic, chili, and sausages. I'll cut the onion into small pieces, as I don't like the consistency to be felt when eating. I'll also chop the garlic very finely so that it blends perfectly into the dish. As for the sausages, I'm going to cut them in half and then chop them into smaller pieces. For the chili, I chopped it into tiny pieces.
Paso nro 2
Paso nro 2
Now I'm going to dice the chicken breast and season it with chicken broth cubes, salt, and annatto. The latter will give the rice a beautiful color. Originally, I would have preferred to add carrots, but I didn't have any at home, so I'll opt for annatto to give it that special touch. Once the chicken is well seasoned, I'll sauté it briefly in a cauldron or pan with a little oil. I'll let it fry for a moment to seal it and keep it juicy.
Paso nro 3
Paso nro 3
Once the chicken is seared, I'll add the onion and garlic to sauté together with the chicken. I'll let them cook for a while until the onion becomes slightly translucent. Then, I'll add the chili and sausages. After adding them, I'll let everything sauté for a while so the flavors blend well.
Paso nro 4
Paso nro 4
Now it's time to add the rice. I've already washed it beforehand, so when I put it in the pan, I'll stir it a bit so it blends well with the other ingredients. Then, I'll add two cups of water for every cup of rice. After that, I'll cover the pan so the rice cooks evenly and absorbs all the flavors.This lunch is for three or four people, depending on how much each person eats. Once I saw that the rice was completely dry, I removed it from the heat and let it rest, covered, for a moment before serving.
(Resultado final:)(Bottom line:)
And so this delicious lunch was ready. Honestly, I'm not a big fan of rice, but this time I decided to enjoy it, and it turned out really delicious! I think there's something special about cooking with passion and dedication; perhaps that was what made the difference. Maybe the good weather that day also helped everything turn out so well. The important thing is that, in the end, the effort was worth it, and everyone was satisfied. I hope this recipe inspires others to experiment in the kitchen and enjoy moments as pleasant as this one.
Las fotos de este blog son de mi propiedad|Las imágenes son editadas en canva|Fotografías tomadas en mi celular infinix Smart 7|El contenido está traducido en el traductor de Firefox.
