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RE: Dry Roasting Vegetables - Going for the Maillard Reaction

in Foodies Bee Hive • 2 days ago

Okay, that one you'll have to explain / illustrate. I know saffron, I know milk, and I assume caps are capsicums (peppers), right? But how would the three be combined?

2 days ago in Foodies Bee Hive by
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