Hey Food Lover Friends!
Welcome to my blog. I hope you are well and spending a healthy life through delicious food. Now the plam season is going on. This season we make different types of cake with the juice of the plam.The plam is a dessert and delicious fruit that makes different types of cake, it is great to eat and delicious.
Everyone in my family likes to eat cake.We came to the village for a few days.And in the village we make different types of food in addition to different types of cake.We all have fun on this cake.This season is the joy of making the cake and the joy of eating together.
Today I am making a very delicious cake with the juice of the palm in my village.Although I have shared some other types of cake recipes with plam juice.But see today a more new cake make and learn.We all love to know new recipes. Although this recipe is an old and traditional cake recipe for us. But it can be a new recipe in different countries.
🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷
Ingredients:
Ingredients: 🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷
💮2 cup plam juice
💮1.5 cup sugar
💮6-7 cup rice flour
💮Banna leaf
🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁
Instruction:
Instruction: 🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁
- First I took a bowl of plam juice
- Then I added sugar & mix well
 |  |  |
|---|
- Then added rice flour & mix well
 |  |
|---|
- Then I made a cake with a heart shape on the banana leaf
 |  |  |
|---|
- The cake is made on one leaf and the other is covered with the other leaf
- Then put a tawa in the oven and burned the cake on both sides
 |  |
|---|
- See the finally beautiful heart -shaped cake is made and it is also delicious to eat
I am very happy to make this cake. It is a traditional batter in our country. It is very tasty to eat. We Bengalis love to eat it. This season this cake is very much made. I all love to eat it. Frankly, the taste of it is different that everyone likes. This season is made in this season, but once again a year later, the cake will be made again. Because after a year, the rhythm will be brought again and then it will be made again.
However, friends you have ever made this cake at home or you must comment on the cake you are ever familiar.Also, you must comment on how my recipe felt to you and give you the opportunity to get your own opinion.If you like the recipe, you must try to make it at home once.Wishing you good health, I am finishing here today.Once again on another blog, you will come back to another recipe to share my feelings again.
Many thanks to all of you for stopping by visiting my blog
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
Visit my websites to get to know and recognize me better 
