Summer is actually the most remembered of this raw mango. This raw mango is a fruit by which it is possible to make different foods only if desired. But you need to know all the recipes of Bahari. Not just the recipe, it is the real thing to make deliciously. Since we have mango trees. And for a while the mangoes are falling in the light air. Mango season is leaving and telling me what happens with mango do not make the recipe?
Today I used to make me a different recipe. I made mango jhuri pickle in Kashmiri style today with mango. The conduct can be made in many ways. But how much of the deliciously it is to know. Once the way I made mango jhuri pickle. If you want to make this pickle at home, of course, follow my recipe video. Let's learn how to make this mango pick -up secret recipe.
Ingredients:
- 280 grams of raw mango,
- 1 tablespoon salt,
- 1 tablespoon red chili powder,
- 1 tablespoon turmeric powder,
- 2 Cinnamomum tamala
- 6 dried chilli
- 1 tablespoon blackjira and fenugreek,
- 2 tablespoons coriander,
- 2 tablespoons cumin,
- 2 tablespoons mustard,
- 2 white cardamom,
- 1 black cardamom,
- 3-4 pepper and long,
- mustard oil,
- 2 tablespoons vinegar,
- water for cleaning water.
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Methods:
- At first I washed the mango with clean water
- Mango bark out of the bark and cut off small parts
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- I have now left the sugar in the mango for 15 minutes with sugar
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- Fried all spices ingredients
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- I broke the spices
- Now poured the mustard oil in the pan
- The oil was a bit hot and actually gave Cinnamomum tamala
- I gave the red dried pepper
- Now pour the mango pieces after taking them a little soaked in a little bit
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- Now I poured all the spice materials
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- Now all the ingredients move well for the mixture.Sugar water has risen so excess water does not have to be added here
- I cooked in medium heat for 10 minutes
- After 10 minutes I added vinegar
- See the mango pickle is quite juicy inside sugar juice
- Now I picked up the bowl to serve
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Finally Ready
- Frankly when I tasted it is very tasty and my mind wants to finish the whole rituals hahaha
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This all photography is totally original & this post is plagiarism free.
All photography captured by me
Subject:Raw mango pickle recipe Photography.
Device:Xiaomi.
Model:Redmi 11 lite 5G
However, friends have never thought that mango is so delicious to speak the truth. I would say that once you make this pick up the mango before it goes out. But of course follow my recipe. You must let me know how my recipe likes today and will give me the opportunity to support here as a good friend of you. Wishing you good health, I am ending here today. I will appear with you again with another recipe.
Many thanks to all of you for stopping by visiting my blog
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover,made new recipe,Animal Lover, Photography Lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
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