Hello friends of foodies 🥰💕.

Wishing everyone a healthier and abundance new year as we begin 2025 in good positive energy 🎆🎉🥂.

And festivals are time for us to prepare different kinds of meals and recipes to treat family and loved ones, both continentals and traditional and this very recipe I want to share with you is one very special in my country Nigeria 🇳🇬 called “pepper 🌶 kpomo”

.This recipe is prepared from skin of a killed cow that is usually skinned out of the body and roasted with a necked fire 🔥 to soften half way before soaking it in a water over night or days to keep softening. Its then washed properly with salt when one buys it, scraping off the black roast before cutting it in tiny sizes.

Cow skin is part of lean meat 🥩 that is so suitable for many who wants to avoid fat because its just plain in nutrition but a delicacy we prepare as Nigerians 🇳🇬 to enjoy beers 🍺, scotch or wine 🍷 because it contains lots of spices when being prepared. Honestly, it a recipe that every one loves to make to unwind .

Here I show you the ingredients and its step by step.

INGREDIENTS:

3 large roasted cow 🐄 skin
1 large cherry tomatoes 🍅
5 fresh hot red pepper 🌶
1/2 thumb of ginger
Cent leaves 🍃
Chicken seasoning cube
2 tablespoons of red palm oil
1/2 teaspoon curry powder
Salt to taste

STEPS FOR PREPARATION:

Step 1.

I will start preparation of this delicacy by first washing the cow skin with knife 🔪, scraping it to clean properly.

Step 2.

Once the skin is clean I will cut it in tiny sizes.

Step 3.

Next is to add it in a pot for boiling, adding water .

Here added salt and cover to start cooking.

Step 4.

I will wash and grate the tomatoes and pepper readily.

Step 5.

Once it cooks to tender , I will sieve off the water.

And will wash and slice the cent leave 🍃.

Step 6.

And will fry the sauce by heating up the red oil and adding the blend tomatoes, pepper and salt.

And here above added the curry powder, cubes , grated ginger and cent leave.

Stir to incorporate all here above.

Step 7.

Finally will add the pieces cow skin to the sauce and gradually mix them thoroughly to evenly incorporate.

And we have it ready to serve here.

This is one delicacy you will be curious about. Its so delicious and very good with beer 🍺, brandy, scotch or vodka. And for those who do not like alcohol, you will love this spicy delicacy with any drink of your choice. It was indeed a treat for the family this festive season.
I know you enjoyed it.And what do you have to say about this recipe? You need to try it out friends. Cheers 🥂as we warm up.

See you soonest again 🎆🎉.

Images are mine.

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