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RE: ENG/ESP Chocolate cake with hazelnut cream. / Torta de chocolate con crema de avellana.

in Foodies Bee Hive19 days ago

Good afternoon. The chocolate cake you made looks delicious. The thickness of the mold and when you cut it you can see the chocolate oozing out inside. It is undeniably rich in ingredients.

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Yes. Hahaha. It was quite moist, although I would have liked it to reach a little further down, because it felt a little dry there.
Thank you for your kind comment.