Good Cloudy Friday!
How's everyone doing? Weekend is coming 😍
It snowed again last night here though, big meh. My youngest wasn't happy as well, as he wanted to use the swing set at school (this morning) but with snow, the seating would be too wet to sit on, while the metal would be too cold to hold 😅
I was estatic, thinking this weekend I would work on the backyard. But nope. This Winter won't budge still, and yet we already have fire bans in placed! Insaaaanneeee!
I have tons of recipes to share but I have yet edit the vids or prepared the pics. I have been busy updating my YouTube channel. Are you guys on YouTube? Give me a follow there, Who's The Kitchen Fairy (yep, I do love purple balloons). Leave a comment on one of my vids, so I know it's you, and I will follow you back! My youngest loves using my phone, watching his favorite channels, and in the end my watch history is full with weird stuffs, kids stuffs. I need to follow new people to balance his silliness 🤣🤣🤣🤣
Anyhoo. Here is today's recipe, Lumpia Goreng, Indonesian style of spring rolls. They are not deep fried though. I used air fryer, less calories 😍
Spring roll wrapper
500g lean ground chicken
2 tbsp corn starch
2 green onions
2 tbsp chopped Chinese celery
1 carrot
1 tbsp chicken bouillon powder
1/4 tsp ground white pepper
1 tbsp sesame oil
1 egg
A small bowl of water
Vegetable oil for brushing
If your wrappers is frozen, thaw in the fridge overnight
In a bowl, mix everything with a spoon
Lay a wrapper, add 1 generous tbsp filling, shape/wrap into a long envelope, securing edges with dab of water here and there
Lay filled rolls on your air fryer basket, brush lightly with vegetable oil and air fry at 400 F for 18-20 mins
Serve with your favorite dipping sauce!
