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RE: Making a French Dessert; Profiterole (En-Tr)

in Foodies Bee Hive23 days ago

"it is necessary to steal a few yaprak sarma in order to gather strength before starting to mix... This will not work otherwise, friends"

Ha! I love this little cooking secret! 😁
Those "Cream Puffs" look so yummy! I have eaten them from a bakery, but never tried making them, myself. You did a good job with them! Thanks for sharing your experience!

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That is the best one I came up with, EVER! Thank you so much for the kind words. We are trying to work together lately. Usually when we are working in the kitchen, we like to be alone. This was new.