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RE: Making a French Dessert; Profiterole (En-Tr)

in Foodies Bee Hive11 hours ago

"it is necessary to steal a few yaprak sarma in order to gather strength before starting to mix... This will not work otherwise, friends"

Ha! I love this little cooking secret! 😁
Those "Cream Puffs" look so yummy! I have eaten them from a bakery, but never tried making them, myself. You did a good job with them! Thanks for sharing your experience!