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RE: Traditional English Bread and Butter Pudding: A Simple, Wholesome Way to Use Stale Bread

Oh, that’s interesting! I would definitely want to try that. It looks delicious 😋. Which area of the world is it made in? 😄

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In the remote places of the Philippines 😊

Huh? How did I not know that? Lol.

Hahaha do you often buy at the Bakery? Local bakeries

I bake them myself. Oh, and I think I’ve tasted that red pie you mentioned, lol. Out of curiosity, I was reading about it. I think it’s the one we call maligaya in our town. It’s been years since I last tasted it, but I kind of liked it. Funny how others call it something different. 😄

Hehehe I see