My menu this time remains the same, friends, namely tempeh.Even though the menu is the same, the way to make it varies.So that the children don't get bored, tempeh is my family's favorite food And a favorite all over the world too.Because tempeh is made from healthy and nutritious soybeans. Sometimes my mother also often makes tempeh from her own harvest.
This time I made tempeh into fried balls with a sweet and spicy sauce made from Sweet soy sauce.
The ingredients are:
. 2 pieces of tempeh
. 5 tablespoons of flour
. 2 cloves of garlic
. Two cloves of red onion
. Two stalks of spring onion.
. 2 large red chilies
. 1/4 tablespoons salt
. 1/4 tablespoons flavoring
How to make :
First, finely chop the garlic and shallots.
Then slice the spring onions and large red chilies. Put all the finely ground spices and slices into a bowl, add Five tablespoons of flour and half a glass of water.
Stir the mixture And add salt and flavoring until smooth.
Fry the dough into round balls, spoonful by spoonful.Turn the dough over and cook until it turns brown. Remove and drain the oil.
For the sauce ingredients,
. 2 Red onion cloves
. 5 Small cayenne pepper seeds.
. 1 sachet of sweet soy sauce
Slice the cayenne pepper and Red onion
, put them in a bowl All Slice and add soy sauce then stir.
This is the result of the cooking,Simple and healthy Eaten while warm More delicious Can also be eaten with rice, Aroma The food is also fragrant Hopefully it will be an inspiration for mothers to cook Foodies community .See you in my other cooking reviews. Warm greetings.
About author
Titis Sumiati is an ordinary woman who has many dreams. But her dreams are limited to being a good mother and wife. Through this platform she wants to learn a lot and become a good content writer, who hopes that her writing will be liked by many people.
