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RE: My Upgraded Chicken Liver Adobo

in Foodies Bee Hive • last year

Interesting recipe. I don’t usually put the flour mixture in mine, as I’m not sure what will happen.

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         last year 

        You can totally skip the flour, especially if you're making the classic non-saucy adobo.

        But if you're anything like me and want to up the sauciness on top of your rice, adding flour gives it that gravy texture! Must try on your next adobo

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