You are viewing a single comment's thread from:

RE: Bread, red wine, sheep's cheese and cured meats...

in Foodies Bee Hive11 months ago

Hello, P!

Yes, I thought a lot about that photo, if I should post it or not... and in the end, I decided to share it.
About the restaurant, since I get the extra and so great experience of the "true" home made food, and after I went off for a walk, I was the one that gained with the experience. My friend, afterwards, told me that she never thought that for a single person's lunch that could be that difficult.
But like you said, another great excuse to revisit Folgosinho, and who know if this time with company!