Good afternoon all my friends, how are you all?
I hope you enjoy a beautiful day every day,
I still remember the first time I tasted the sour coconut rebon menu that my mother first made, I was curious about how to make it, then my mother gave me a recipe for how to make it.
My mother then told me that sour coconut rebon is one of Aceh's typical dishes that has existed since ancient times, this food is also made from young coconut, this menu is one of my favorite dishes, I also want to share it with all of you so that you can enjoy it.
Ingredients:
🔹100 grams of dried rebon shrimp.
🔹8 cayenne peppers.
🔹3 shallots.
🔹1 sunti acid.
🔹1/2 cm turmeric.
🔹3 green chilies.
🔹one side of a young coconut.
🔹1/2 teaspoon salt.
🔹4 pieces of kaffir lime leaves.
How to make:
🔹peel all ingredients, such as shallots, turmeric, prepare all spices to be ground.
🔹chop green chili diagonally, cut kaffir lime leaves.
🔹measure coconut until finished.
🔹mash spices.
🔹put the grated coconut into the ground spices to be ground until crushed, add a little water.
🔹put the ground coconut into a frying pan without oil.
🔹add 1/2 teaspoon salt, stir well.
🔹add kaffir lime leaves and chopped green chili.
🔹add 50 grams of water.
🔹add dried shrimp that has been washed clean, stir well.
🔹cook until the shrimp is cooked and the dish dries up.
🔹prepare and serve.
and finally this dish is ready to be served, the result of a combination of fresh ingredients and the right cooking techniques, thank you for those of you who have stopped by, good luck
