It's even better today. I don't want to suck on my own ego.. But I feel like I have permission to say this, bc our friend said it out loud... This may be the best cheesecake I've every had... And I think that this may be one of the secrets to a great cheesecake.. If you have the patience to prepare it and then only serve it like 48 hours after... (Refrigerating in the meantime)....I don't know. ¿Que se yo?
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