I am from Bangladesh, and I love biryani (to be precise, kacchi and tehari) 🤣. I live abroad, so I had to learn how to prepare Bangladeshi-style tehari so that I can enjoy homemade Beef Biryani. I also prefer Pulao, Chicken Roast, and Kebab because my family used to prepare these dishes for special occasions (Eid celebration). I love Borhani as well, and this drink is so special and unique for sure...Thanks for reminding me about my culture...
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