Cronuts are all the craze here in New York City. It seems like the gourmet pastry shops are all competing with each other to see who can make the most outlandish Cronut in town.
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Ah well I saw it was created by a French pastry chef in New York City. lol now I am intrigues as to what the most outlandish would be like!
Check on Google. The wildest one I saw is made in a large cube, stuffed with matcha green tea creme.
But very tasty too. The only issues I have these days are the crazy long lines for the most popular and outlandish places.