It will absorb some of the saltiness and vinegar taste, and then acts as a good blender with the pork, which usually goes well with something acidic...
I usually season it with garlic and salt, add a half a lemon juice. Let is be for an hour or so... and grill it :D
Cool.. will surely try this.. ☺️
This is my new favorite..
May I ask? Which country are you from?
You didn't end up going to HiveFest in Malaysia this year did you? (Just in case I missed you, apologies if so).
No, I didn't.. 😁 it would've been great, though.. I'll try next year.. 😄
😉 great! That's the motivation. I will try to... eager to understand where first. But there is a chance that I will only go in 2027/28 again. Because I have to plan going to Portugal.