Ohh... interesting! ^^
I don't like when they use "kalburo" in mango or banana... The taste isn't as good. XD
You are viewing a single comment's thread from:
Sort: Trending
Yeah, dont eat it when that thing is not yet washed or air ventilated for certain time. Its really gonna taste bad
Even after washing it... T_T
But this rice method seems interesting, so I will try this one in case we want to ripen some mangoes. ^^
Yeah. It surely is safer compare to the other method.. just dry the mango to avoid rice being spoiled and cant be cooked
I'll keep that in mind... :) Does it apply to bananas as well? or solely for mangoes?
I never tried bananas for their moisture content is much greater to mangoes and i am closing the lead of the rice container to fasten the process. But if bananas, i guess you just let it ripe naturally on open air for its just few days it will bring you result
