Wow, your food always looks great!

What a warm and inviting post—thank you for bringing us right into your kitchen! 🌿
There’s something deeply comforting about a home-cooked meal made with care, especially when it balances flavor and well-being so thoughtfully.

Your yellow curry with pork belly and Chinese cabbage sounds absolutely delicious—rich, aromatic, and perfectly tuned to what your body needed at the moment. I love how you adapted your original plan (goodbye, spicy pickled bamboo shoots!) to honor your health without sacrificing taste. That’s the mark of a true home cook: flexible, intuitive, and generous.

The detail about the fresh lime juice instead of tamarind was brilliant—it must have added such a bright, fragrant lift to the dish! And pairing it with hot rice and fried dried fish? Pure comfort.

Thanks for sharing not just a recipe, but a little slice of your daily life.
Wishing you many more gentle, flavorful, and stomach-friendly meals ahead! 🍛 😍