This is the first time I experienced sisig as a banchan or side dish at a Samgyupsal house. I must say it doesn't fit quite right 🥴
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Unfortunately, there's no next time because I am not gonna try samgyupsal with banchans like this again LOL. It was cheap for a reason 😅
Hahaha, but I believe one should the same but with a different style i.e. cook or brand
Maybe it's just me because the customers on the other tables seemed to be enjoying it 😅
It doesnt taste good and it's not an appropriate side dish for a samgyupsal (korean pork barbeque)