Buenos dias a todos, la verdad ahora que se aproxima el fin de semana, y tambien las pascuas, aprovecho, para degustar para el almuerzo, unas marineras o escalopines de carne de res, amigos esto es como la milanesa, solamente que la carne una ves cortada en fetas, se le agrega a una mas, lo que le da la forma a la marinera o escalopin, es muy sabrosa esta comida.
Como bien les comente referente a la preparacion, tenemos esta masa la cual se asemeja a la que utilizamos para panqueque, solamente que esta lleva ajo en polvo, leche, sal a gusto y harina de trigo, se la bate mjuy bien, hasta obtener la misma, a la que le agregamos la carne cortada en fetas, quedando la misma muy bien con dicha masa.
Luego vamos quitando de la masa, para comenzar a freirla, con aceite y grasa vegetal, la que debe de esta bien caliente, una ves que se cocina de una lado la damos vuelta, para que se termine de cocinar.
Al mismo tiempo agregamos una olla en la hornalla de la cocina, le agregamos agua, cuando la misma comienza su hervor, agregamos el arroz, revolvemos un poco y dejamos que se termine de cocinar, cuando lo esta le quitamos el agua y le agregamos queso blando o fresco, mesclamos despacito y listo.
Referente a esta comida amigos, la cual prepare para el dia de hoy, es porque despues por unos dias no se puede degustar carne de res o sea carne roja.
MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE PASEN UN EXCELENTE DIA.
ENGLISH
Good morning everyone, the truth is that now that the weekend and Easter are approaching, I take the opportunity to enjoy some marineras or escalopines of beef for lunch. Friends, this is like a milanesa, only that once the meat is cut into slices, it is added to another, which gives it the shape of a marinera or escalopin. This food is very tasty.
As I mentioned regarding the preparation, we have this batter which is similar to the one we use for pancakes, except that it includes garlic powder, milk, salt to taste, and wheat flour. It is beaten very well until smooth, to which we add the meat cut into slices, making it blend very well with the batter.
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Then we start removing pieces from the dough to begin frying them in oil and vegetable fat, which should be very hot. Once one side is cooked, we flip it over to finish cooking.
At the same time, we place a pot on the stove, add water to it, and when it starts to boil, we add the rice, stir a little, and let it finish cooking. Once it's done, we drain the water and add soft or fresh cheese, mix gently, and it's ready.
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Regarding this meal, friends, which I prepared for today, it's because for the next few days we won't be able to taste beef, that is, red meat.
Thank you very much for following and reading me, have an excellent day.