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RE: COCINANDO UN LECHON MUY ESPECIAL,,,,,COOKING A VERY SPECIAL SUCKLING PIG

in Cervantes • 6 months ago

Se ve bueno, que tal sabía, con quése prepara...

6 months ago in Cervantes by
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         6 months ago 

        La verdad es muy sencillo, preparro en un volt, un poco de aceite, sal a gusto pimienta, aji molido o dulce, ajo, limon, mesclo muy bien todo y eso le voy pasando a la carne con un pincel, sale excelente, gracias, saludos.

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