Buenos dias a todos, la verdad que esperar la mitad de semana en lo personal es de mi agrado, por el solo hecho de que sabiendo que luego faltan dos dias habiles para que la misma termine, eso es un gran aliciente, porque a veces la rutina de todos los dias nos cansa, sabiendo tambien que todo eso forma parat de la subsistencia en esta vida, por lo menos en la materia de comida, hoy prepare para el almuerzo, pechuga de pollo cortada en churrascos y cosinadas al grille, la cual luego de cocinarla le agregue sal a gusto y aji molido, para luego preparar la ensalada de repollo, lechuga, zanahoria y tomate, condimentada con sal a gusto y aceite de oliva.
Referente al arroz, para cocinar el mismo, agregue una olla en la hornalla de la cocina, le agregue agua caliente luego un poco de aceite y el arroz antes mencionado, cuando se cocino lo cole y le agregue un poco de queso blando, saliendo asi todo muy rico.
MUCHAS GRACIAS POR SEGUIRME Y LEERME.
TRADUCIDO AL INGLES
Good morning everyone, the truth is that waiting for the middle of the week personally is to my liking, for the sole fact that knowing that then there are two working days left for it to end, that is a great incentive, because sometimes the routine of every day tires us, also knowing that all this is part of the subsistence in this life, at least in the matter of food, today I prepared for lunch, chicken breast cut into churrascos and grilled, which after cooking I added salt to taste and ground chili, then prepare the salad of cabbage, lettuce, carrot and tomato, seasoned with salt to taste and olive oil.
Referring to the rice, to cook it, add a pot on the stove, add hot water, then a little oil and the rice mentioned above, when it was cooked I put it in a pot and added a little soft cheese, so it was very tasty.
THANK YOU VERY MUCH FOR FOLLOWING ME AND READING ME.