Today was one of those simple days that quietly makes you feel lighter. I met my coworkers and friends for lunch, and we went to a döner place that we often visit when we are working. It is close to my workplace, so it feels like a familiar stop in the middle of a busy day. We already know the tables, the smell, the warm bread, and the fast rhythm of the kitchen. Even before we sit down, it feels comfortable.
When we arrived, the first thing we talked about was the soup of the day. Their soup changes every day, and that makes it fun because you never know what you will get. Today’s soup was okra soup with meat. I had never tried okra soup before, so I was curious. To be honest, I was not sure if I would like it. Okra is not a flavor everyone loves, and sometimes the texture can feel unusual. But I wanted to try something new, and everyone agreed to order a small portion. We all took “a little soup,” just enough to taste and enjoy without getting too full.
And wow… I really liked it. The soup was rich and filling, and the meat gave it a deep flavor. It felt like a homemade dish, warm and comforting. I think it was the first time I truly enjoyed okra in a soup, and it surprised me in a good way. If you ever see okra soup on a menu, I honestly recommend trying it at least once. Sometimes the best food experiences come from dishes you did not expect to love.
After the soup, everyone chose different main dishes. Three of my friends ordered döner. Some chose chicken, and some chose beef. They ordered it with rice, the classic “rice with döner” style that many people love. It looked delicious, and the portions were generous. The smell alone could make you hungry, even if you think you are not.
I chose lahmacun. One lahmacun and a small soup was enough for me today. I had a late breakfast, so I was not extremely hungry. I did not want to overeat, and I also wanted to keep the lunch light. The lahmacun was thin and crispy, with a tasty meat topping and a nice balance of spices. It was simple, but satisfying.
But the best part of the day was not only the food. After eating, we stayed at the table for almost two hours. Two hours! In many places, people eat quickly and leave, but today we had time. We talked, we laughed, and we remembered old moments. We also shared new things about our lives, our work, and our thoughts. I learned some new things from the girls, and I felt grateful for their energy. They were kind, funny, and supportive. Sometimes you forget how much a friendly conversation can recharge you.
Then, of course, tea came. In Türkiye, tea is almost a rule after a meal. It feels like the meal is not fully finished until the tea arrives. The tea was hot and fresh, served in those small glasses that make it feel special even though it is so common. We kept talking while sipping tea, slowly, without rushing. It was one of those moments that makes you feel present.
And then dessert arrived, as a treat from the place. This is another thing I love: sometimes the restaurant offers dessert, just as a small gift. Today they served rice pudding and pumpkin dessert. I love both of them. Rice pudding feels soft and comforting, and pumpkin dessert has that sweet, deep taste that reminds me of traditional Turkish flavors.
But I have to admit something: I wish I had left more time between breakfast and lunch. Because I was already full, I could not enjoy the desserts as much as I wanted. I ate only two spoons of rice pudding and a small piece of pumpkin dessert. It was delicious, but I could not eat more, and a part of me felt a little sad about that. You know that feeling when you love something, but your stomach says, “No more”? That was me.
Still, I was happy. The desserts were like a small, sweet ending to a relaxed afternoon. We finished our tea, chatted a bit more, and slowly started to get ready to leave. Nobody was in a hurry, and that made everything feel calmer. Sometimes the best memories are not made in big moments, but in small scenes like this: a wooden table, warm food, and people you enjoy being around.
After we said goodbye, I went back home. I felt full, but also grateful. It was not a fancy restaurant or a special celebration, yet the day felt special because of the company. I returned with a good mood, new information, and a warm feeling inside. Days like this remind me that friendship at work matters. A short lunch can turn into a meaningful break, and even a simple soup can become a new favorite.
Today, I tried okra soup for the first time, enjoyed a simple lahmacun, drank tea the Turkish way, and tasted two classic desserts—even if only a little. Most importantly, I shared time with good people. That is why I can honestly say: it was a very pleasant day.
