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RE: Making Raspberry Liqueur

in HiveGardenlast year

I love the bottles, they look potable, and I admire that you grow your own food yourself, at least it will help you know exactly what goes inside of you.
Never made jellies, jams, or Liqueur before.

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I use it for pouring on Ice Cream, or to put as a sauce on some meats cooking!
Some people use it for making cocktails for drinking.