I miss harvesting cocoa fruit or we usually call it cacao here. My father planted this fruit before, we cover it with plastic when the fruit grow a little and then if it is ripe we harvest and eat it. We then keep the seeds, wash it, cook it and then grind and then form into a tablea which we used to make champorado.

I seldom seen cacao tree this time, even in my father's garden some died and others are being cut down.