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RE: Creamy and Yummy Leche Flan: The Classic Filipino Dessert, Every Bite is like a Taste of Home-One That Melts Your Heart

in ASEAN HIVE COMMUNITY • 3 months ago

Hello... That's right, you'll end up with a lot of egg white if you only use the yolk for the flan heheh
If we have extra egg white, we just fry it until it's brown heheh..so nothing is wasted.
Thank you so much for your message and for checking this post today. 😊💖

3 months ago in ASEAN HIVE COMMUNITY by
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