Peach and cashew nut are not commonly grown in my place. If they were, I would sure try this recipe. The best brand of canned peach is expensive, and not always available at a market near me. I like eating nuts for snack, any type of nut. I think this one is a healthy dessert; it can also be made healthier by using almond flour. I can have this for breakfast or afternoon snack. Do the air fryer and oven produce the same result in terms of texture?