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RE: Stir Fried Water Spinach and Tofu

in ASEAN HIVE COMMUNITY • 20 days ago

Hi @arashi0416, I hope you are well despite the typhoon that hit your place.
But you know what, you are cooking my favorite Adobong Kangkong, or actually, Kangkong belongs to the spinach family.
Keep safe and your family.
A lot of mud in your house.. You must be tired of cleaning that mud later.

20 days ago in ASEAN HIVE COMMUNITY by
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         19 days ago 

        Thank you @blissfulwrites!!❣
        I'm a bit better now...and yes it's a lot of work to do in cleaning the house. But there's somebody who cleans there and my husband helps there too. While my daughter and I have to tidy up our temporary home at the moment.
        I am glad to share your favorite dish. Thanks again for the well wishes.❤🙏

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