I've always been more a fan of Heinz 57 than A-1, but I do like A-1. I was always taught if you cook the steak right you don't need sauce, but I have a buddy that buys A-1 by the pallet pretty much!
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I love 57 bro! It is completely unavailable here in Asia though so I had a bottle sent over from the States. It is in my fridge right now. But A-1 and 57 are not similar at all. The reason why I say to pick on UK people about A-1 is because HP and A-1 are essentially the same product but they get abnormally insulted if anyone suggests that this is the case.
I haven't had it in a while, but I always get a bit excited and put it on everything when we do have it. I guess we take for granted that it is so readily available here!