We can dip it in bagoong (fermented fish) or alamang (shrimp paste), and you can already enjoy it to the fullest. But if you don't want that, then salt will do. Or you can just try the soy sauce, then put sugar and chili in it, and it'll still be awesome.

I have not heard of dipping fruit in so many things. I have only dipped it in like sweet fruit dip but I usually only eat it plain.

Is this primarily just for mango or do you dip many other kind and of fruits with things?

Happy Sunday 😊