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RE: Taking Nadi out for the chef's special at Section 30 restaurant

in ASEAN HIVE COMMUNITY • 6 days ago

Why don't they just scrap the menu and just do specials every day? The chef/cook can see what is popular and add those dishes more regularly.

6 days ago in ASEAN HIVE COMMUNITY by
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         2 days ago 

        I would do that if I were them but there are some people that are always looking for pizza and burgers and if a place doesn't have that on their menu they just keep walking. It's odd but some people are strange I guess

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               2 days ago 

              Strange odd people everywhere that tend to have very little standards of quality in what they eat.

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