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RE: My favourite food #139

in ASEAN HIVE COMMUNITY • last year

I love how you mentioned eating on banana leaves! In the Philippines, we also use them for kamayan (family-style feasting). It adds flavor and has antibacterial properties, making it both tasty and eco-friendly!

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         last year 

        I saw your introduction post. You are a very eco girl. Thank you for being part of the earth saver.

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