Petai has rich minerals including potassium and multiple vitamins. However, it also contains high levels of cyclic polysulfides and thiols, similarly to garlic and onions.

Just like durian, it has its "unique" flavor, and if one already decided they don't even want to try it, they will NEVER acquire the taste.

And the bi-product of consuming large amount of Sadaw, is highly concentrated buttane when you try to nuke the toilet. I have experience during lent, when I consume only sambal Sadaw without meat, the highly flammable gas emit from my butt actually doesn't smells that bad. I guess what actually added flavor to the bi-product is the proteins that we usually cook together with the Sadaw.

I grew up with this shit. Imagine a kid consume a handsome amount of Sadaw before going to church, and squeeze the butt cheek, release the napalm quietly and pretend like "who did that?" 🤣🤣🤣