Can't say it doesn't taste good. It's just not what I expected though. Are you familiar with sweet sour chicken? Given the same situation, a bunch of Burmese at the kitchen, cooked you a plate of sweet sour chicken rice, huge portion, chicken look good, sauce is in red just like what it should look like. And the moment you shove a huge spoon into your mouth, you tasted spaghetti and meatballs instead.

You love spaghetti, you love sweet sour chicken also, but a dish that looks like sweet sour chicken that tasted like spaghetti and meatballs... You know what I mean?