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RE: Tugnos Fermented Salted Fish In The Making: My Own Recipe

in ASEAN HIVE COMMUNITY • last month

Wow! Thank you for sharing my favorite Fermented food or condiments. I like how you explain the process step by step on how to make ginamos a very detailed and helpful. keep sharing your amazing food stories.

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        Thank you so much that you like it. Wow there's a lot here in hive who likes ginamos so much!

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