Lumpia is one of the famous foods of us Filipinos, not only in the Philippines but around the world. Here, in the US, they always ask me if I know how to cook Lumpia since they know I am from the Philippines, but unluckily, I can't. I am glad you made a blog about this. I am going to try to cook too when I have the chance to go to the Asian store and look for the ingredients.😅🙂
I'm happy to help 😊
I think the ingredient that you really to buy in an asian store is the magic sarap. The others I think is easily available in common stores. I hope everything goes well with and don't add too much salt because you already have lots of magic sarap (the Filipino magic 😉) And don't make the filling too thick because when you cook it, the wrapper is already cooked but the inner part is still raw. And I think for the weight of porky it's 0.06 or 0.08 kg. I'm not sure. I forgot to check it before throwing the packaging. I tried to find it in the trash but all I can see clearly is 0.0 somtehing and the last number looks like a half 6 or 8 so I'm not sure.
I hope these helps 😁