we need to wear full metal slug gear to fight for our food at the cocktail shrimp corner. Oh and one round of serving will probably be emptied within a minute or less.

I have seen videos of this phenomenon but out of China and it's kind of disappointing to see how animalistic people can behave.

Have you ever had the American notion of a shrimp cocktail where the shrimp are intentionally cooled, area already peeled, and are served with horseradish cocktail sauce normally in a martini glass? I love that