Thank you for sharing such a detailed and thoughtful recipe! I can almost smell the rich aroma of the curry paste and khaffir lime leavesa just from reading your post. I love how you took the time to explain each step, especially the cleaning and prepping of the pork ribs-that kind of care really makes a difference in flavor. The balance of spicy, salty, and sweet sounds like the perfect comfort meal. I'd definitely love to try making this one day! @piyamas