I like how you turned leftover fried fish into something completely different instead of letting it go to waste. It looks delicious, and I can imagine how good it tastes with your homemade vinegar. I also smiled when your mama thought it was pork—that's a nice compliment to your cooking! 😊 I hope the oldies are feeling much better now, and I look forward to seeing your chicken siomai if you decide to make it. Thanks for sharing another creative and budget-friendly recipe! 💛