Hello everyone. How are you today? I hope all is well with you and your family. Every weekend, my wife and I live a simple life at our home. Today too, My wife cooked the simple food using vegetables from the home garden. She cooked a few dishes for our family. One of them is stir-fried curry paste with minced pork and mixed vegetables. All the vegetables this time, My wife harvested them from the home garden. There are coriander, culantro, bitter melon, purple eggplant, green brinjal, turkey berry, climbing wattle, spring onions and kaffir lime leaves. In addition my wife also harvested galangal and turmeric from the home garden to use as ingredients for this curry paste.
coriander
culantro
bitter melon
purple eggplant
green brinjal
climbing wattle
spring onions
kaffir lime leaves
turkey berry
All the vegetables my wife harvested from the home garden are used as ingredients for stir-fried curry paste with minced pork and mixed vegetables this time.
And this is the stir-fried curry paste with minced pork and mixed vegetables dish that my wife cooked this time. It was a delicious dish for us. My wife and I like spicy food. And other Thai people as well.
Ingredients for this curry paste : shrimp paste, shallots, garlic, galangal, turmeric and dried chilies. Crush the shrimp paste, shallots, garlic, galangal, turmeric and dried chilies using a pestle and mortar.
Then stir-fry the curry paste until cooked and fragrant. Add the minced pork to the pan and stir-fry it with the curry paste until the pork is cooked.
Gradually add all the vegetables in the pan and stir-fry until all the vegetables are cooked. Season with pork flavour seasoning powder.
It's finished, stir-fried curry paste with minced pork and mixed vegetables.
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📷 Take photo By Smartphone Vivo V30.