Assalamualaikum wr wb?
Hello everyone, how are you? I hope you are fine wherever you are. On this occasion, I will tell and show you how to cook delicious and easy anchovies. These anchovies are leftovers from yesterday that I kept in the refrigerator because I thought that when I wanted to cook earlier it would be easier because there were leftovers from yesterday. I was confused because every day I had to think about cooking a delicious menu so that the children would like to eat more, as well as my husband, so I had to do the best for them. So, I had the idea to cook this sour keu'eng sauce, which we call it here and there is star fruit. In my country, people often cook it because it tastes good, especially parents really like this sauce, it depends on the person, okay, let's go straight to the ingredients.

Ingredients

• Shallots
• Garlic
• Turmeric
• Cayenne Pepper
• Tamarind

Well, here, first I have to wash the ingredients and put them in the blender because I will grind the spices first.

Just wait a few minutes for the spices to be ready to be ground, then I take the anchovies and put them in the pan and add enough salt and immediately pour in the ground spices that I have prepared.

After that, I added enough water and while I was defending the star fruit according to my wishes, I washed it and I also put the star fruit into my cooking sauce.

The broth was already boiling and I had tasted it and it was just right in my mouth. I waited a moment for it to cook further and then I lifted it and served it on the table for my husband. My husband looked happy when the broth was ready to be eaten with white rice. Wow, it's delicious. This is how I cook delicious and easy anchovies.

That's my review, I hope you like it and thank you very much for stopping by my post, my friend, and I hope you have a great day, my friend.