Assalamualaikum wr wb?
Hello everyone, how are you? I hope you are well wherever you are. On this occasion I will tell you a little of my activities, because I think that sharing stories is very fun and I like it, do not forget to always be there. And being grateful for everything we have now and in the future, where friends always support me, whatever the problem, it is still a good priority, okay, this Thursday I will share some photos and also my cooking recipes that are easy to make and open the family appetite we start.

Ingredients

• 1 kilo of chicken
• 1 coconut
• Purple onion
• Cardamom
• Dry starry anise
• Cinnamon
• Koja laurel leaves
• Curry seasoning

I have prepared everything I need to make my dish, and the ground spices bought them in the store because I did not have all the ingredients at home so I bought enough, I put salt in the container that contains the chicken and also put spices to the chicken to make it faster.

I have grated the coconut and take the coconut milk adding some water and squeeze it so that the coconut milk comes out and also discovered the strainer so that no coconut falls to my chicken.

After adding the coconut milk to the container that contained the chicken, I continued stirring so that the spices were distributed evenly and absorbed in the part of the chicken that was going to cook, so that the chicken would be delicious and delicious when my beloved family would eat it later.

And these are the ingredients that I will skip first so that they are more fragrant and tempting to taste. First I will heat the oil and put it in the pan and fry it for a while.

As the color is already brown and the aroma is also very appealing, I continue to add the chicken that I have struck evenly with the spices as you have here until it boils, then I add the coconut milk again so that it is easy we stir and there will be a bit of sauce when we eat it with white rice.

Then add the coconut milk to taste, wait until it boils and the chicken is very tender, if the sauce is a bit dry and the soft chicken because I have cooked it until it is cooked and the plate is ready. I will serve with my family, especially because my first child likes chicken.

I would love to cook na every day or make fried chicken, but since I can't buy it because the price is quite expensive, I simply do it. Buy it from time to time, because my son asks for it, and this is the result of my kitchen today, chicken to the super delicious curry. You should try mine too. I am sure that our Acehnese food is delicious and will not disappoint you.

That is my review, I hope you like it and thank you very much for going through my post friends.