Above all, I wish you all a beautiful and elegant day with happiness, prosperity, peace and prosperity from the great creator. I hope you all are spending beautiful moments with your family. Also, I wish you all a happy Eid in advance. Today I have joined my beloved
#aseanhive community and brought you a great recipe. In today's special recipe, you will see the steamy puli pitha recipe tutorial.
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Here I am following culinary lovers. Always some self-skilled cooking inspires people and their families. Here I will try to arrange some beautiful steps of pitha making recipe in front of all of you with joy. You must love to eat pitha. Here we all ate pitha with ease, including my family. Especially the delicious dishes with coconut are really very tasty.
Clean cooking is always a part of the well-being of the whole family. Of course, a clean and tidy kitchen will give everyone a comfortable feeling to stay healthy. Along with cleanliness, cleanliness always takes care of the environment. Here I have tried to use all the ingredients. Along with this, I have given you all the instructions with pictures about the use of the necessary ingredients. However, a creative kitchen will always double everyone's cooking skills. I am very happy and inspired to share a beautiful and elegant kitchen in front of everyone.
🔵Coconut 150 grams.🔵Orange food color 3 drops.🔵Cinnamon pin pieces.🔵Cardamom 4 pieces.🔵200 grams of rice flour.🔵80 grams of sugar.🔵250 grams of water.🔵I have added salt as needed.🔵I will use the necessary equipment.
First, I carefully removed the coconut husks. Although removing the coconut husks is a bit of a pain, it is worth the effort to enjoy the delicious food.
As you can see in the display, I have carefully peeled the coconuts. Then I have cut them in half lengthwise with a knife.
Here you can see that the coconut has been cut down the middle.
Next, I carefully separated the coconuts from the coconut shell using a coconut grater.
Here I have separated the coconuts in a dish with great feeling.
Next, I put the coconuts in a pan. Then, I put the pan on the stove. I stirred it with a light heat.
Then, as per the necessity, I first added sugar and stirred it slowly, reducing the heat of the stove.
Here you can see a light reddish shape.
Here I have combined the cinnamon and cardamom spices well in a pan.
Then I took the coconuts out in a separate dish. Here they have turned a light reddish color and look beautifully and elegantly fried.
Here I have put a small amount of water in a small pan. Later I used food coloring with great feeling.
Then I added a generous amount of salt and mixed it well and heated the water.
After the water was heated, I added 80 grams of sugar. Later, by mixing the sugars well, I made the water colors look great. Then I added 250 grams of rice glue.
Using the necessary equipment, I have created a beautiful glue by combining the glues well with great feel.
Here first I have rounded the dough well. Then I have flattened it slightly and made a beautiful pitha shape with a balloon. Then I have prepared the shape of the pitha using a plastic lid. In this way, I have prepared one after another and kept it on a separate plate. Let us follow the next step.
Next, I took the pitha and added the coconut ingredients in the middle. Then I wrapped the pitha well. Then I pressed it with a fork and completed the preparation of the pitha.
Then I brought a pot of hot water to a boil. Then I used a steel strainer over the boiling water. Then I put my prepared pithas on the strainer. Then I put a lid on it and heated it for seven to eight minutes. Then I opened the lid and I could see that the pithas were cooked. Steaming these puli pithas is really fun to eat. Then from there I kept the pithas aside to cool. Let's follow the final step.
Finally I have completed today's recipe by completing all the steps with great feeling. This special culinary skill will always bring a new taste of cooking to all the cooks. So today we have completed the Siddha Steam Pitha recipe tutorial with great feeling. You all can enjoy the great taste of this cooking with joy. Along with this, you can prepare and present such recipes to the family to taste some great cooking. You will really be appreciated and these beautiful recipes will always make your family happy to eat new food.
I am showing two selfies with today's steamed puli pitha recipe.
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