Have you tried to eat a chicken feet? It's either fried or cooked in steamed.
I want to share our savory Chicken feet adobo recipe.🍗
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Let's start with the ingredients you need to prepare before cooking this delicious viand.
Ingredients:
- 3 kg chicken (if you are a busy person just buy a cut one)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 cup water
- 5 cloves garlic (minced)
- 1 onion (sliced)
- 2 bay leaves (this is also optional if you want to add)
- 1 tsp ground black pepper)
- 1 tbsp sugar ( you can add if the taste is too bitter)
- 2 tbsp cooking oil
- adequate salt
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PROCEDURE:
- Prepare the ingredients.
- Make sure the pan you use is large enough to cook 3 kg of chicken feet.
- Heat the pan.
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3.Once heated, add the minced onion and garlic. Sauté until they turn golden brown.
4.When it is already heated add the minced onion and garlic. Saute it until the onion and garlic turn brown.
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5.Add the cleaned chicken feet.
6.Pour in the soy sauce and mix until the chicken feet develop a brownish texture.
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7.After mixing, add seasonings such as salt and Magic Sarap.
8.Add water to achieve a more liquid consistency.
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9.Add oyster sauce for extra flavor.
10.Cover the pan, let it boil for 5 minutes.
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11.After 5 minutes, add vinegar. Do not stir yet, let it boil with the vinegar for another 5 minutes.
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12.After 5 minutes, your dish is ready!
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13.Ready to serve already! Let's eat!
One of the best examples of Filipino cooking ingenuity and resourcefulness would be Adobo of Chicken Feet, or Adobong Adidas, in the Philippines. Originating from the traditional adobo method of cooking, this dish turns something many consider an underappreciated ingredient into something that is absolutely delicious, soft, and gelatinous in texture. Adobo traces its roots far back to colonial times, in the pre-colonial era when native Filipinos used to preserve meat by salting and pouring vinegar over it. When the Spaniards came, they termed it adobo, which is derived from the Spanish word adobar meaning 'to marinate.' The original came in time to include soy sauce, garlic, and bay leaves as part of the recipe, and this combination was destined to become the cornerstone of popular Filipino adobo.
On the contrary, chicken feet have always existed in traditional Asian cuisine, especially in China. Cuisine that includes chicken feet involves dishes that are braised or used as trickled in dim sum. The 'putang' chicken by way of adobo was a recipe that beefed its way into the Filipino cozine, with the very essence of cha eating nothing. Though low priced, it formed a delicately appealing recipe. The chicken feet are an excellent source of collagen, something which renders this dish gel-like and very much emboldened from a nourishing standpoint toward our joints and skin.
In cooking Filipino Chicken Feet Adobo, the feet are braised in vinegar, garlic, soy sauce, and seasonings until the meat is tender and falls off the bone. Some variations include the addition of chili for a burst of heat or oyster sauce, which adds a deeper flavor. The final product is a savory and slightly tangy dish that is perfect with steamed rice. Chicken feet adobo became a comfort food oftentimes eaten in homes however, in the Philippines, they are one of the favorite street foods served in small neighborhood restaurants by street vendors. It's a dish that represents the Filipino's ingenuity in making a great meal out of little ingredients.
I hope you enjoy my little blog about food. This is my first time doing a blog about food. Big thanks to my boyfriend for cooking our delicious food for dinner. My only role is to assist him in preparation and little participation in actual cooking.
Thank you for reading my blog!!!! See you on my next post!😘😄😇😂
