Hello fellow dear folks,
Sharing my #streetfood photography for today which also my entry for the current challenge of ASEAN Hive created by a friend @justinparke together with his family. I had to featured first this BBQ grill, which located at corner kasanta street, mactan lapu-lapu city, cebu philippines.
They have a variety of BBQ products, namely:
| PRODUCT | PRICE |
|---|---|
| chicken leg | $0.25 USD |
| chicken pitso | $1 USD |
| chicken intestine | $0.25 USD |
| chicken blood | $0.25 USD |
| chicken head | $0.25 USD |
| chicken feet | $0.25 USD |
| chicken butsi | $0.25 USD |
| chicken liver | $0.50 USD |
| hotdog bbq | $0.25 USD |
| chorizo bbq | $0.50 USD |
| pork bbq | $0.50 USD |
We bought my wife with some grilled barbecue for our viand on the meal, and this are what we've ordered:
| ITEMS | PRICE |
|---|---|
| 5 stick chicken intestine | $0.25 USD |
| 2 stick chicken blood | $0.25 USD |
| 1 stick chicken head | $0.25 USD |
| 1 stick hotdog | $0.25 USD |
Then suddenly cook by the griller and we will wait for almost 20 minutes to properly cook.
After that, done grilled with our order and going back home and quickly preparing for our meal.
Another street food that we bought are boiled young corn with cheese, and this is my favourite which I'd really likes the smell of boiled young corn.
Puto bong-bong, is my wives favourite.
Potato fries.
Sweet and spicy peanuts.
And of course hilaw na mangga with hipon. This streetfood was my childrens favourite because they really likes to eat something combination of sour and salty.
So this would be my entry for ASEAN Hive Challenge "Street Food Safari". Feel free to comment below if you have time, so chibugan na.., let's eat!
Regards,
Natz04 :)
