Hello everyone, how are you? I hope you're all well. Have you ever really missed your childhood food? Where did your mother make it? Some time ago, I was missing my childhood food. This food was always present on big days, like Eid al-Fitr.
But, because I'm an orphan, I couldn't ask my mother to make this dish. Even on Eid al-Adha and Eid al-Fitr, I felt sad. Not being able to find this food at home was a real shame. So, recently, I made it with whatever ingredients I had. I made sambal goreng kentang (fried potatoes with chili sauce).
When my mother cooked this, she usually added beef or chicken liver. Since I was making it with whatever ingredients I had, I didn't add beef or chicken liver. So, how did I make this dish?
Ingredients
- Potatoes, about 500 grams. Diced
- Cooking oil, as needed
- 6 nuggets, diced
- Chili sauce, two sachets
- Chili paste, two sachets
- Coconut milk, as needed
- Salt, as needed
- Sugar, as needed
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How to make:
- Fry the nuggets first until slightly dry. Then set aside.
- Fry the potatoes until slightly crispy, then set aside.
- Once the fries and nuggets are cooked, add a little cooking oil to another pan, then add the chili paste. Sauté until fragrant.
- Add the chili sauce and stir until evenly distributed. Add salt and sugar to taste. Stir until evenly distributed.
- Then, add a little coconut milk. I didn't add water, just pure coconut milk.
- Add the fried potatoes and nuggets. Stir until the spices are evenly distributed. Turn off the pan. I used an electric skillet.
- The fried potato chili sauce is ready to serve. It goes well with chicken opor.
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It seems to have somewhat cured my longing for my mother's home-cooked meals. That's all I can say, what do you think? See you in another story.
My name is Nurdiani Latifah. I live in Jakarta – Indonesia, and after 25 years I live in Bandung. I am a media staff at an NGO in Indonesia. I have worked in this institution for almost 2 years on issues of women and peace. I have been a journalist in Bandung for 3 years.
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