Making Sambal Goreng Kentang with Simple ingredients

in ASEAN HIVE COMMUNITY13 days ago

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Hello everyone, how are you? I hope you're all well. Have you ever really missed your childhood food? Where did your mother make it? Some time ago, I was missing my childhood food. This food was always present on big days, like Eid al-Fitr.

But, because I'm an orphan, I couldn't ask my mother to make this dish. Even on Eid al-Adha and Eid al-Fitr, I felt sad. Not being able to find this food at home was a real shame. So, recently, I made it with whatever ingredients I had. I made sambal goreng kentang (fried potatoes with chili sauce).

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Picture by Nurdiani Latifah



When my mother cooked this, she usually added beef or chicken liver. Since I was making it with whatever ingredients I had, I didn't add beef or chicken liver. So, how did I make this dish?

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Picture by Nurdiani Latifah



Ingredients

  1. Potatoes, about 500 grams. Diced
  2. Cooking oil, as needed
  3. 6 nuggets, diced
  4. Chili sauce, two sachets
  5. Chili paste, two sachets
  6. Coconut milk, as needed
  7. Salt, as needed
  8. Sugar, as needed

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Picture by Nurdiani Latifah



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How to make:

  1. Fry the nuggets first until slightly dry. Then set aside.
  2. Fry the potatoes until slightly crispy, then set aside.
  3. Once the fries and nuggets are cooked, add a little cooking oil to another pan, then add the chili paste. Sauté until fragrant.
  4. Add the chili sauce and stir until evenly distributed. Add salt and sugar to taste. Stir until evenly distributed.
  5. Then, add a little coconut milk. I didn't add water, just pure coconut milk.
  6. Add the fried potatoes and nuggets. Stir until the spices are evenly distributed. Turn off the pan. I used an electric skillet.
  7. The fried potato chili sauce is ready to serve. It goes well with chicken opor.
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Picture by Nurdiani Latifah



It seems to have somewhat cured my longing for my mother's home-cooked meals. That's all I can say, what do you think? See you in another story.

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Picture by Nurdiani Latifah



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About Author

Nurdiani Latifah

My name is Nurdiani Latifah. I live in Jakarta – Indonesia, and after 25 years I live in Bandung. I am a media staff at an NGO in Indonesia. I have worked in this institution for almost 2 years on issues of women and peace. I have been a journalist in Bandung for 3 years.

If you like his content, don't forget to upvote and leave a comment to show some love. You can also reblog if you want to. Also, don't forget to follow him to be updated with his latest posts.

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Looking so delicious! Thank you for sharing the recipe with us.

yes that's right, it's delicious but I need to learn to make it similar to my mother's cooking

Childhood foods have a special way of holding our memories and emotions. I hope making this dish brought you a bit of comfort and connection to those cherished moments from your childhood.💕

I'm very well thanks and I really enjoyed your post

Here's a small tip 😎👍🏾 @tipu curate
I hope you have an amazing day ahead ✌🏾👊🏾🤗

Thank you

No worries it was my pleasure 🙏🏾

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Thank you!

@nnurdiani Food is our medicine in every aspect of life to keep our mood lighten. Every food you shared here is truly appreciated. It kinda every bit has a story behind and every laughing has a meaning and reason to stay on that place, especially by sharing meal with anyone or by yourself. Thanks that you remind us (reader) on how powerful and comfort of the food or meal and felt so special. Pease we want more about it so keeps us posted too. AJA!

Is that really how you feel? I was quite moved reading your comment.

There are really times when we miss food that we have tasted when we were a child,not only that, we also miss the people who were part of those,your dish is somehow familiar to what I usually make,fried potatoes with corned beef...its my go to dish cause its delicious and cheaper,not complicated to cook....your dish looks delicious too...hope you have a nice day❤️

Is it true that the dish I made is similar to your country's traditional food? It's nice to find similarities. Thank you for stopping by.

Thanks for posting in the ASEAN Hive Community.

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Thank you

I've tried this kind of food when my Indonesian friend cooked this before it's very nice specially to eat with rice .miss this food.

Have you ever tried it? This food is always present at big celebrations, even at weddings. I hope you can try this food again.