I recently had the chance to try Indian food at a restaurant in Baturiti, a quieter part of Bali. This place, known as Jegeg Bali in its local guise and Khana Khajana for its Indian identity, was a bit of an adventure for me. I was there with my clients and a fellow driver, eager to dive into something new. Who knew a quiet spot in Bali could turn into a culinary journey?
I went for something familiar—chicken fried rice. But this was no ordinary fried rice. Instead of the sticky, water-rich Balinese rice, this dish featured Basmati rice. It was drier and more fragrant. My client explained that Basmati rice is more filling because it has less water. And honestly, it’s true—I felt full after just a small portion. A pleasant surprise, considering I usually need a mountain of Balinese rice to reach that “satisfied” level.
My fellow driver, however, found himself in a bit of a spice-induced haze. He described the Indian spices as intense and the flavors a bit offbeat. After battling the heat, he settled for fried rice, which he found much friendlier. My clients also ordered chicken curry in a sauce that tasted like it might have been concocted by an overzealous spice merchant. Despite the unusual flavors, I was happy to broaden my culinary horizons. After all, what's life without a little spice—literally?
Trying Indian food, even when it makes you question your taste buds, is a great way to experience another culture. If you find yourself in Baturiti and are curious about Indian cuisine, Jegeg Bali is worth a visit. Just be prepared for bold flavors and a rice experience that might leave you a bit puzzled but pleasantly satisfied.
