Rice field visit with free shell for family

Rice farm plating in progress starts from this month onwards. Which they will prepared it by year end. In Thai the farmer plant at least 2 types of rice. Sticky rice and white rice as food culture here and most of the locals will have it as daily food products. So today I will share with you my visit to the rice field.

It come in the form of tie a bunch of it for easier transport. It depends on how many you wanted to plant.

Farmer will tie it in a bunch and let it sit/rest middle of the field for easy planting.

Is it easy? Well not for me I can ensure you. Whenever I see them planting it I feel my back hurts so much. Really needed strength and stamina for doing it. Not easy.

After hours of doing all. This is how it looks like. Let it rest and prepare for year end to come.

And during this season, there is another thing which is free. Shell will eat the rice. But we will eat them. Now let's head back for them.

Get it boiled and let cool down.

Is huge. Almost half my size of my palm.

Now let's dig it out. Remove the back end as cannot be eaten.

I got it a whole bucket lol.

I mixed them up with papaya salad since is already cooked. Well chewy texture makes it nice to be chew too.

The final scenery with tree as center point middle of rice field. Have a wonderful weekend ahead dear hivers. Until next time.

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It's always amazing to see the rice planting process and learn more about local food culture. My family also grows rice- and seeing your post reminds of the hard work and effort of my family everyday. I like your shell food and how you also make use of the shell- nothing goes to waste! Wishing you and the farmers a bountiful harvest ahead.

Yeah it's rice planting season. I haven't experienced this kind of planting because I live in the mountains we plant corn. So every time I pass through this kind of place I will be super amazed and wonder how it is done. And the shells! I didn't know about that. But it's better to eat than the plants will be eaten hehehe. I'm curious how it taste I like shells

Oh corn. Interesting. Do share with us too if you dont mind. I bet the other would love to understand more about plating corn as well. Hmm how to describe to you about shell taste lol. Tasteless but texture is chewy.

Yes maybe next week I'll show you ❤

Thank you so much. Cant wait for it.

Thanks for posting in the ASEAN Hive Community.

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I remember visiting such season in the rice field, and also experienced the same thing they are doing. But it was from years ago. That is when I realized the hard work of farmers.

After seeing them planting it with 90 degree of bowing down. No wonder olden days Chinese tradition always warn us to finished our rice dont waste their effort.